In a pot, combine the pear nectar, nutmeg, cinnamon sticks, chai tea and the studded clove apple (stick the pointy ends of the cloves into the apple so that just the buds of the cloves are visible).
Heat mixture for 10 minutes over medium heat stirring occasionally.
Then reduce the heat, cover and simmer for 20 minutes.
Discard the studded apple and add pear slices.
Serve in warm mugs with slices of pear and cinnamon sticks.
Notes: The cider can be made without the Dorda Coconut Liqueur and add 1 ½ ounces of Dorda Coconut Liqueur per drink. It can be savored cold too. Once the cider is done, transfer into a glass container and store in the refrigerator until ready to use.