Coconut Rouse

DifficultyDifficulty Rating: Intermediate

Ingredients

DifficultyDifficulty Rating: Intermediate

  • 1 ounce Dorda Coconut Liqueur
  • 2 scoops raspberry sorbet
  • 3 ounces prosecco
  • Pinch of coconut shavings
  • Fresh raspberries
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Instructions

Add two scoops of raspberry sorbet to a coupe.

Drizzle with Dorda Coconut Liqueur and prosecco.

Garnish with coconut and raspberries and serve.