Difficulty
Difficulty
Build-in large shaker tin with Chopin Potato Vodka, Dorda Sea Salt Caramel Liqueur, half & half and cherry liqueur. Add a scoop of ice, cap with the small side of the tin and shake for 7-8 seconds. Dip chilled coupe glass in agave syrup and rim with a mixture of shaved chocolate and cheese mixture. Strain liquid with a Hawthorne strainer through a double strainer into a glass.