Chocolate Chess Pie

DifficultyDifficulty Rating: Intermediate


DifficultyDifficulty Rating: Intermediate

  • 1 cups sugar
  • ½ cup melted butter
  • 2 ounces unsweetened chocolate
  • 3 eggs lightly beaten
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • ¼ cup Dorda Double Chocolate Liqueur
  • 2 tablespoons all purpose flour
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Preheat oven to 350F. In a medium saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar, eggs, Dorda Double Chocolate Liqueur, flour, vanilla, and salt. Beat until smooth. Pour into 1 unbaked 9″ deep dish pie shell. Bake for 45 min.