Co-Quito

DifficultyDifficulty Rating: Intermediate

Ingredients

DifficultyDifficulty Rating: Intermediate

  • 1 cup Dorda Coconut Liqueur
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 13 ounces coconut cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Cinnamon or cinnamon stick for garnish
Find Our Products

Instructions

Combine all ingredients in blender, mix & transfer to pitchers.

Refrigerate until ready to serve.

Shake before serving.

Pour in a small glass on the rocks and sprinkle cinnamon on top.