DifficultyDifficulty Rating: Intermediate


DifficultyDifficulty Rating: Intermediate

  • 1 cup Dorda Coconut Liqueur
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 13 ounces coconut cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Cinnamon or cinnamon stick for garnish
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Combine all ingredients in blender, mix & transfer to pitchers.

Refrigerate until ready to serve.

Shake before serving.

Pour in a small glass on the rocks and sprinkle cinnamon on top.