Coconut Bar Truffles

DifficultyDifficulty Rating: Hard


DifficultyDifficulty Rating: Hard

  • 4 ounces Dorda Coconut Liqueur
  • 5 ounces condensed milk
  • 1 tablespoon vanilla extract
  • ¼ tablespoon salt
  • 2 cups powdered sugar
  • 14 ounces sweet coconut
  • 24 ounces coating chocolate
  • ½ cup whole almonds (toasted)
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Mix all the ingredients together by hand except the almonds and the chocolate. (For the bars make small size rectangles and place on a sheet pan. For the truffles scoop out little quarter size balls and place on sheet pan.)

Place the toasted almonds on top with a little bit of pressure.

Place in the refrigerator.

Using a double boiler melt your chocolate.

Careful not to overheat.

Remove the bars or truffles from the refrigerator and begin to dip one at a time and place back on the sheet pans.

Let dry and enjoy.