Oaxacan Painkiller

DifficultyDifficulty Rating: Intermediate


DifficultyDifficulty Rating: Intermediate

  • ½ ounce Dorda Coconut Liqueur
  • 2 ounces mezcal
  • 1 ounce Liquid Alchemist
  • Coconut Cream
  • ¾ ounce pineapple juice
  • ¾ ounce fresh orange juice
  • Fresh nutmeg
  • Garnish - Pineapple wedge & mint
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Build in large shaker tin with Dorda Coconut Liqueur, mezcal, Liquid Alchemist Coconut Cream or Coco Real Alternative, fresh pineapple and orange juices.

Add a scoop of ice, cap and shake vigorously for 8-10 seconds.

Strain over crushed or pebble ice into a Collins or Tiki Collins glass.

Add fresh grated nutmeg, pineapple wedge, mint sprig and serve.