Salted Caramel Eggnog

DifficultyDifficulty Rating: Easy

Ingredients

DifficultyDifficulty Rating: Easy

  • 3 ounces Dorda Sea Salt Caramel Liqueur
  • 1 ounce spiced rum
  • ¾ ounce brandy (or Chopin Potato Vodka)
  • 1 ½ ounces granulated sugar
  • 2 ounces heavy cream
  • 1 whole egg
  • Garnish with caramel sauce, cinnamon
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Instructions

Shake all ingredients hard. Strain into mug, and garnish with caramel sauce and grated cinnamon.